WORKING CONDITIONS MUST BE SAFE AND HYGIENIC

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A safe and hygienic working environment shall be provided, bearing in mind the prevailing knowledge of the industry and of any specific hazards. Adequate steps shall be taken to prevent accidents and injury to health arising out of, associated with, or occurring in the course of work, by minimising, so far as is reasonably practicable, the causes of hazards inherent in the working environment. (ETI)

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Access to clean toilet facilities and to potable water, and, if appropriate, sanitary facilities for food storage shall be provided. (ETI)

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You provide safe working conditions for your Workers and minimise risks of accidents or health problems including safe management of chemicals and other high risk activities, safe buildings & emergency procedures, adequate fire prevention and first aid. (WFTO)

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You have an up-to-date assessment of health and safety risks in your operations and record accidents or work related health problems, analysing all incidents and taking appropriate corrective action to improve the situation. (WFTO)

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You monitor important health & safety risks at Producer/Homeworker level and work with your Producers/home workers to ensure safety risk awareness, accident prevention and minimisation of health risks for themselves, their families and Workers (if any). (WFTO)